Biomanufacturing for planetary health.
planetary was founded by a group of leading biotechnologists and engineers with an ambitious mission to develop biomanufacturing facilities, enabling sustainable bio-based production at an industrial scale.
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planetary leadership
Prof. Dr. Ian Marison
Co-founder and Chief Scientific Officer
Ian holds over 40 years’ experience in industrial fermentation for food and biopharma, both academic and industrial. He has worked for many years with key fermentation related companies and brings considerable knowledge on science and engineering to enable efficient facility design and scientific operation.
David Brandes
Co-founder and Chief Executive Officer
David founded planetary out of conviction to 'do well and do good'. Previously Chief Commercial Officer at Migros Online, engagement manager at McKinsey & Co., and co-founder of Peace of Meat (exit through acquisition & NASDAQ IPO), David leads planetary's business strategy and execution.
Dr. Muyiwa Akintoye
Chief Product Officer
Muyiwa has worked in diverse areas of food product research including brewing, canning, breakfast cereal manufacture, and dairy production for over 30 years. Muyiwa is the former head of R&D at Quorn foods, and provides guidance, direction, and development of fungal biomass by fermentation, characterization, and use in plant-based meats and dairy free milks at planetary.
Dr. Joachim Schulze
Chief Technology Officer
Joachim holds over 30 years’ experience in chemical and biochemical engineering. He is the former Managing Director of a GEA company, former executive at ThyssenKrupp, and has designed, constructed, and operated multiple large scale manufacturing facilities. Joachim brings his expertise to the planetary engineering team to construct efficient, built for purpose facilities.
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